{"id":8654,"date":"2022-07-25T10:57:58","date_gmt":"2022-07-25T10:57:58","guid":{"rendered":"https:\/\/atriacareers.com\/fr\/?p=8654"},"modified":"2022-11-17T15:52:26","modified_gmt":"2022-11-17T15:52:26","slug":"une-place-dans-la-cuisine","status":"publish","type":"post","link":"https:\/\/atriacareers.com\/fr\/blog\/une-place-dans-la-cuisine\/","title":{"rendered":"Une place dans la cuisine"},"content":{"rendered":"

L’amour de la cuisine d’Amber Jung a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge. “Ma grand-m\u00e8re m’a toujours fait venir dans la cuisine et m’a toujours appris des choses. J’ai \u00e9t\u00e9 attir\u00e9e par l’atmosph\u00e8re qui se d\u00e9gageait du fait d’\u00eatre avec ma famille, de rire et de plaisanter pendant que nous cuisinions.”<\/p>\n

C’est une passion qui l’anime aujourd’hui en tant que directrice des services culinaires pour Atria Highland Crossing, o\u00f9 elle travaille avec l’\u00e9quipe culinaire \u00e0 cr\u00e9er de d\u00e9licieux repas pour les r\u00e9sidents. “J’aime savoir que j’ai un impact positif sur la vie des r\u00e9sidents. Obtenir leur avis sur les plats et leur montrer que leur opinion compte.”<\/p>\n

Une occasion de se d\u00e9velopper<\/strong><\/h2>\n

Le parcours d’Amber au sein d’Atria a commenc\u00e9 lorsqu’elle a d\u00e9but\u00e9 en tant que serveuse et s’est poursuivi par un flux constant de promotions. Elle a occup\u00e9 les postes de cuisini\u00e8re, de coordinatrice de restaurant et de responsable de bistrot \u00e0 l’Atria Support Center avant d’arriver l\u00e0 o\u00f9 elle est aujourd’hui.<\/p>\n

Apr\u00e8s le lyc\u00e9e, Amber a suivi plusieurs cours de cuisine, mais elle attribue une grande partie de ses connaissances en cuisine \u00e0 son passage chez Atria. “J’ai pu arriver comme une jeune de 19 ans qui n’avait pas beaucoup de comp\u00e9tences, et \u00eatre l\u00e0 o\u00f9 je suis maintenant gr\u00e2ce aux personnes qui \u00e9taient pr\u00eates \u00e0 m’apprendre et \u00e0 prendre le temps de me donner une chance. Ils ont vu du potentiel en moi.”<\/p>\n

Apr\u00e8s avoir appris aupr\u00e8s de certains des meilleurs chefs d’Atria, elle esp\u00e8re inspirer et former d’autres personnes. “J’ai maintenant la confiance et les comp\u00e9tences n\u00e9cessaires pour \u00eatre une excellente leader et l’occasion de le rendre \u00e0 mes employ\u00e9s.”<\/p>\n

Une mission \u00e0 soutenir<\/strong><\/h2>\n

Bien qu’Amber adore cuisiner \u00e0 partir de rien et pr\u00e9parer des plats d\u00e9licieux chez Atria, elle affirme qu’il y a autre chose qui alimente sa passion pour son travail. “C’est savoir que l’on fait une diff\u00e9rence dans la vie de quelqu’un. C’est de voir le sourire sur le visage de nos r\u00e9sidents lorsqu’ils vous disent \u00e0 quel point ils ont appr\u00e9ci\u00e9 la nourriture.”<\/p>\n

C’est le lien sp\u00e9cial avec les r\u00e9sidents qui la fait se sentir chanceuse de travailler pour Atria. “Si je pars en vacances pendant une semaine, ils me disent que je leur manque et qu’ils sont contents que je sois de retour. Vous faites partie de leur famille. Et ils sont heureux de savoir qu’il y a quelqu’un qui se soucie d’eux et de la nourriture qu’ils mangent.”<\/p>\n

C’est l’une des nombreuses choses qui, selon Amber, distingue le travail culinaire dans une communaut\u00e9 de personnes \u00e2g\u00e9es d’une exp\u00e9rience de restauration plus traditionnelle.<\/p>\n

Une place pour vous<\/strong><\/h2>\n

Si vous cherchez un endroit pour vous \u00e9panouir, apprendre et affiner vos comp\u00e9tences culinaires, consultez les offres d’emploi sur atriacareers.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’amour de la cuisine d’Amber Jung a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge. “Ma grand-m\u00e8re m’a toujours fait venir dans…<\/p>\n","protected":false},"author":1,"featured_media":25912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[77,81,82],"acf":[],"yoast_head":"\nUne place dans la cuisine - Atria FR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/atriacareers.com\/fr\/blog\/une-place-dans-la-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une place dans la cuisine - Atria FR\" \/>\n<meta property=\"og:description\" content=\"L’amour de la cuisine d’Amber Jung a commenc\u00e9 d\u00e8s son plus jeune \u00e2ge. “Ma grand-m\u00e8re m’a toujours fait venir dans...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/atriacareers.com\/fr\/blog\/une-place-dans-la-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Atria FR\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-25T10:57:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-17T15:52:26+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/atriacareers.com\/fr\/wp-content\/uploads\/2022\/07\/Amber-blog-image.jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/atriacareers.com\/fr\/blog\/une-place-dans-la-cuisine\/\",\"url\":\"https:\/\/atriacareers.com\/fr\/blog\/une-place-dans-la-cuisine\/\",\"name\":\"Une place dans la cuisine - 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